From the owners' passion for Ligurian and Mediterranean food and its local products, a concept of ethical, healthy and "as much as possible at km 0" cuisine is born.
At Caravelle's restaurant you'll find eggs from truly happy hens, fruits, vegetables and organic EVO oil from the family farm or from small local producers accompanied by Italian excellences, matched with a wine cellar selected by the three sommeliers of the family.
Grand finale, each dessert is designed and made at home.
Enjoy the sea and the thalasso pools and be our guest for one day or just a few hours: the restaurant is open to everyone.
Stay at the hotel and take advantage of the Bed and Breakfast and the Half Board.
You can choose from our à la carte menu, where you will find your favorite delicacies among the seasonal ideas, accompanied by the award-winning organic extra virgin Taggiasca olive oil Tèra de Prie, produced by the family. A dedicated choice is available for a child-friendly lunch.
If you want to follow a balanced diet or have needs deriving from intolerances or celiac disease, our team is at your disposal to satisfy your requests.
The bright restaurant is at ground floor, free from architectural barriers, perfect for weddings and other ceremonies.
Dogs are allowed in the restaurant in a dedicated area: we're ready to welcome those who want to have lunch with their four-legged friends, in compliance with current regulations.
